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Reference ID: # 588f40d0-b228-11e9-b4fc-83e877b3c52e
'Servings:' Depends on the size of the cookie mold
- 1 cup granulated sugar
- 2 packs of oil, room temperature
- 3 oz (85 g) room temperature cream cheese
- 1 egg yolk at room temperature
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2-1 / 4 cups flour
- 1/2 teaspoon kosher salt
- 1 egg white, slightly beaten
- Colored sugar or spangles for decoration
Do not skip the test cooling step. You will not be able to roll out the dough and cut it into forms if you do not hold it in the refrigerator for a certain time.
If you don’t have any cookie molds, then just dip a 5 cm diameter glass into the flour and use the edges of the glass instead of the cookie molds.
Step by step recipe
Mix flour with baking powder and sift.
Beat butter with cheese, salt, sugar and vanilla sugar. Pour in flour and knead the dough quickly.
From the dough to form two sausages dia. 3-5 cm. Wrap in cling film and put in the refrigerator for 60 minutes. Dough in this form can be frozen for up to 2 weeks.
Preheat the oven to 180-190C. Cut each sausage into slices 4-5 mm thick. Put on a baking sheet lined with paper. Bake until light golden brown for about 15 minutes.
Vanilla Cookies with Cream Cheese Step by Step Recipe
Beat flour, milk powder, baking powder and salt. Using an electric mixer at medium speed, beat butter and cheese. Add sugar and vanilla. Then add the eggs and mix.
Preheat the oven to 180 degrees.
Use any mold. Spread 5-10 cm strips on a baking sheet covered with baking paper. Bake for 10-15 minutes.
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